Experience the vibrant culture of the Islands at The Randwick Club!
Join us on Saturday 23rd August 2025 for The Island Buffet—a vibrant evening of delicious tropical flavours, live cultural entertainment, and warm island hospitality.
Enjoy a lavish all-you-can-eat buffet featuring everything from beetroot-cured salmon and kokoda salad to traditional fish curry, charcoal chicken with coconut sauce, and roasted lamb leg with orange glaze. Finish with mini desserts and fresh fruit, all served at The Randwick Kitchen on Level 3. It’s the perfect celebration for the whole family.
Doors Open 6:30pm | Buffet Served 7pm
Adults $75 | Children (8–12) $2 | Children (0–7) Eat Free
OUR ISLAND BUFFET MENU
STARTERS
ASSORTED DINNER ROLLS WITH BUTTER
DAHI SOUP
COLD
KING PRAWNS WITH COCONUT AND LEMON AIOLI
BEETROOT-CURED SALMON WITH DILL CREAM CHEESE
VEGAN KOKODA SALAD
FUJI APPLE SALAD WITH TUNA AND SEA GRAPES
HOT
SPINACH AND TARO LEAF FRIED RICE WITH EGG
GARDEN VEGETABLES NOODLES WITH CHILI SOYA
FISH SURUWA (TRADITIONAL FISH CURRY)
CHARCOAL CHICKEN WITH COCONUT CURRY SAUCE
ROASTED LAMB LEG WITH ORANGE GLAZE
ROASTED PORK BELLY WITH RED CABBAGE
TEMPERED TARO
STEAMED SEASONAL VEGETABLE
DESSERT
CHEF’S SELECTION OF MINI DESSERTS
SLICED SEASONAL FRESH FRUIT